Learn to ferment safely at home!
When: Wed, March 20th at 6:30pm
Where: First Parish Church
2 Elm St, Malden
(parking in Beebe School lot)
Cost: $20 Includes: fermenting supplies and full jar of fermenting veggies to take home. **$10 for current clients
Learn why fermenting is important to gut health and how to easily and safely prepare your own at home!
In the last 10 years, scientists have discovered how very important gut bacteria (the microbiome) is to your overall well being. Eating fermented food is one big way you can support this system, however buying your fermented food can be cost prohibitive. Making it at home is cheap, easy, and can preserve excess in-season produce!
I will spend a little time in the beginning of class sharing some information about the hows and whys of fermenting, then we will pack a jar together. My goal is to get you feeling comfortable and confident fermenting at home!
Here's what Heather had to say about the last class:
I took Cary's Fermentation 101 class which was fantastic. Not only did she go over why fermented foods are healthy, but she taught us how to ferment veggies in our own homes. Being able to ask questions as I made my first jar, has made me much more comfortable continuing to ferment on my own. Thanks Cary LaLonde!