Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 12 servings
2 packed cups kale, stems removed & chopped
2 packed cups basil, including stems
1 medium garlic clove
3/4 tsp Himalayan pink salt
1 tbsp lemon juice
3/4 cup pine nuts or walnuts or pumpkin seeds
1/2 cup olive oil, extra virgin
In a food processor, add all ingredients, except olive oil. Process on High for a few minutes, pausing and scraping the walls.
With food processor running on High, slowly pour olive oil and let processor run for a few minutes to make sauce fluffy and creamy. Transfer to a glass jar.