Kale Pesto

• Prep Time: 10 minutes

• Total Time: 10 minutes

• Yield: 12 servings

Ingredients

• 2 packed cups kale, stems removed & chopped

• 2 packed cups basil, including stems

• 1 medium garlic clove

• 3/4 tsp Himalayan pink salt

• 1 tbsp lemon juice

• 3/4 cup pine nuts or walnuts or pumpkin seeds

• 1/2 cup olive oil, extra virgin

Instructions

1. In a food processor, add all ingredients, except olive oil. Process on High for a few minutes, pausing and scraping the walls.

2. With food processor running on High, slowly pour olive oil and let processor run for a few minutes to make sauce fluffy and creamy. Transfer to a glass jar.

Store: Refrigerate in an airtight container for up to a few weeks.

Author: ifoodreal.com